Czech and Slovak Touches: Recipes and Traditions: The Czech Book

by Pat Martin

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Recipes, History, and Folk Arts revised and expanded by Pat Martin. 16 pages of color of the Czech and Slovak Republics. Coverage of the new National Czech & Slovak Museum & Library, Cedar Rapids,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1572160292

ISBN13:9781572160293

Release Date:January 1999

Publisher:Penfield Press

Length:160 Pages

Weight:0.55 lbs.

Dimensions:0.3" x 6.1" x 9.0"

Age Range:14 years and up

Related Subjects

Cooking Cooking Czech Republic Europe European General Holiday Cooking Regional & International Social Science Social Sciences

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Czech and Slovak Touches: Recipes and Traditions: The Czech Book

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