Curry is one of the most widely used--and misused--terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, "What is curry?" by giving a lively historical and descriptive account of a dish that has many incarnations. In this global history, food writer Colleen...
Format:Hardcover
Language:English
ISBN:1861895224
ISBN13:9781861895226
Release Date:November 2009
Publisher:Reaktion Books
Length:128 Pages
Weight:0.75 lbs.
Dimensions:0.7" x 5.0" x 7.9"
Customer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
