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Cooking Books > Asian Cooking Books
Hardcover Curry: A Global History Book
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ISBN: 1861895224

ISBN13: 9781861895226

Curry: A Global History

(Part of the The Edible Series Series and Edible Series)

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Curry is one of the most widely used--and misused--terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, "What is curry?" by giving a lively historical and descriptive account of a dish that has many incarnations.

In this global history, food writer Colleen...

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Format: Hardcover

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Cooking Cooking Holiday Cooking

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