Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home

by Unmi Abkin and Roger Taylor

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In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin's Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute...

Format:Hardcover

Language:English

ISBN:1635861586

ISBN13:9781635861587

Release Date:October 2019

Publisher:Storey Publishing

Length:176 Pages

Weight:1.35 lbs.

Dimensions:0.7" x 8.0" x 8.1"

Related Subjects

Cooking Cooking

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Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home

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