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Paperback Food Presentation Techniques: Garnishing and Decoration Book
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ISBN: 812193575X

ISBN13: 9788121935753

Food Presentation Techniques: Garnishing and Decoration

(Book #34 in the California Studies in Food and Culture Series)

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Format: Paperback

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Book Overview

Indian food is one of the world's most popular cuisines. Even as it has transformed the contemporary urban foodscape in this age of globalization, social scientists have paid scant attention to the... This description may be from another edition of this product.

Related Subjects

Cooking Cooking Crafts Crafts & Hobbies Crafts & Hobbies Social Science Social Sciences

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