Curing & Smoking: River Cottage Handbook No.13
No Customer Reviews
Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story...
Format:Hardcover
Language:English
ISBN:140880882X
ISBN13:9781408808825
Release Date:October 2014
Publisher:Bloomsbury USA
Length:256 Pages
Weight:1.10 lbs.
Dimensions:0.5" x 5.1" x 7.8"
Customer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
