Curing & Smoking: River Cottage Handbook No.13

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Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:140880882X

ISBN13:9781408808825

Release Date:October 2014

Publisher:Bloomsbury USA

Length:256 Pages

Weight:1.10 lbs.

Dimensions:0.5" x 5.1" x 7.8"

Related Subjects

Cooking Cooking

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Curing & Smoking: River Cottage Handbook No.13

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