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Cooking Books > Holiday Cooking Books
Paperback Cured: Slow Techniques for Flavoring Meat, Fish and Vegetables Book
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ISBN: 1440205124

ISBN13: 9781440205125

Cured: Slow Techniques for Flavoring Meat, Fish and Vegetables

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Format: Paperback

Condition: Very Good*

*Best Available: (ex-library)

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Book Overview

Seven sections - each dedicated to a different method of curing - de-mystify this ancient technique and show how every cook can create delicious cured cuisine in their own kitchen. Recipes range from... This description may be from another edition of this product.

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Cooking Cooking Holiday Cooking Slow Cookers

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