The Culture of Food: 1154 - 1258

by Massimo Montanari

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This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, classes and individuals have been and still are expressed. In this wide-ranging exploration of its history the author weaves deftly between the classes,...

Format:Paperback

Language:English

ISBN:0631202838

ISBN13:9780631202837

Release Date:December 1996

Publisher:Wiley-Blackwell

Length:232 Pages

Weight:0.80 lbs.

Dimensions:0.6" x 6.0" x 9.1"

Related Subjects

Agricultural Sciences Cooking Cooking Customs & Traditions Essays Europe Food Science Historical Study & Educational Resources History Holiday Cooking Politics & Social Sciences Social History Social Science Social Sciences Textbooks

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The Culture of Food: 1154 - 1258

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