Cultivating Food Justice: Race, Class, and Sustainability
(Part of the Food, Health, and the Environment Series)
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Book Overview
Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoods and communities of color have been systematically deprived of access to healthy and sustainable food. These communities have been actively prevented from producing their own food and often live in...
Format:Hardcover
Language:English
ISBN:0262016265
ISBN13:9780262016261
Release Date:January 2011
Publisher:MIT Press (MA)
Length:389 Pages
Weight:1.20 lbs.
Dimensions:0.9" x 6.1" x 9.1"
Grade Range:Postsecondary and higher
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