Cultivating Food Justice: Race, Class, and Sustainability
(Part of the Food, Health, and the Environment Series)
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Book Overview
Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives. Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoods and communities of...
Format:Paperback
Language:English
ISBN:0262516322
ISBN13:9780262516327
Release Date:October 2011
Publisher:MIT Press
Length:404 Pages
Weight:1.25 lbs.
Dimensions:0.8" x 6.3" x 9.0"
Age Range:18 years and up
Grade Range:Postsecondary and higher
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