Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949
(Part of the Studies in Book and Print Culture Series)
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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisini?re bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included,...
Format:Hardcover
Language:English
ISBN:0802047904
ISBN13:9780802047908
Release Date:April 2008
Publisher:University of Toronto Press
Length:1008 Pages
Weight:6.30 lbs.
Dimensions:2.4" x 8.8" x 11.3"
Grade Range:Postsecondary and higher
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