Culinary History of the Finger Lakes:: From the Three Sisters to Riesling

(Part of the American Palate Series)

by Laura Winter Falk

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A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1626195455

ISBN13:9781626195455

Release Date:September 2014

Publisher:History Press

Length:160 Pages

Weight:0.80 lbs.

Dimensions:0.4" x 5.9" x 8.9"

Related Subjects

Cooking Cooking History

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Culinary History of the Finger Lakes:: From the Three Sisters to Riesling

(Part of the American Palate Series)

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