Culinary Herbs
No Customer Reviews
Select Format
Select Condition 
Book Overview
This book is a comprehensive reference guide to herb and spice plants that are cultivated in Canada and the northern half of the United States for the purpose of flavouring foods. Culinary herbs are of professional interest to the farmer, economist, pharmaceutical industry, flavouring and perfume extract industry, dietician and teacher. They also offer delightful aroma, taste and appearance to the home gardener, cook, and indeed all consumers. Categories...
Format:Hardcover
Language:English
ISBN:0660166682
ISBN13:9780660166681
Release Date:January 1997
Publisher:Canadian Government Publishing
Length:710 Pages
Weight:4.20 lbs.
Related Subjects
Biological Sciences Botany Herbs Science Science & Math Science & Scientists Science & TechnologyCustomer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
