Culinary Herbs for Short-Season Gardeners

The collaborative effort of Ernest Small and Grace Deutsch, Culinary Herbs For Short-season Gardeners is a beautifully and colorfully illustrated instructional and reference guide which is ideal for non-specialist general readers seeking to cultivate and make the most of fresh herbs from their gardens. More than fifty annual and perennial herbs are listed, along with descriptions, cultivation and harvesting notes, medicinal uses, trivia, and a great deal more. From gardening, to garnish, to medicinal usages, Culinary Herbs For Short-season Gardeners is an excellent enhancement to personal and community library gardening reference collections.