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Paperback Culinary Herbs for Short-Season Gardeners Book

ISBN: 0878424539

ISBN13: 9780878424535

Culinary Herbs for Short-Season Gardeners

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Format: Paperback

Condition: Good

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Book Overview

This work is a guide to cultivating over 50 culinary herbs, including over 100 cultivators under the less-than-ideal climatic conditions experienced by northern gardeners. This description may be from another edition of this product.

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From gardening, to garnish, to medicinal usages

The collaborative effort of Ernest Small and Grace Deutsch, Culinary Herbs For Short-season Gardeners is a beautifully and colorfully illustrated instructional and reference guide which is ideal for non-specialist general readers seeking to cultivate and make the most of fresh herbs from their gardens. More than fifty annual and perennial herbs are listed, along with descriptions, cultivation and harvesting notes, medicinal uses, trivia, and a great deal more. From gardening, to garnish, to medicinal usages, Culinary Herbs For Short-season Gardeners is an excellent enhancement to personal and community library gardening reference collections.
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