Culinary Herbs & Spices of the World

by Ben-Erik van Wyk

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For centuries herbs and spices have been an integral part of many of the world's great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:022609166X

ISBN13:9780226091662

Release Date:January 2014

Publisher:University of Chicago Press

Length:320 Pages

Weight:2.10 lbs.

Dimensions:1.2" x 6.7" x 9.5"

Related Subjects

Cooking Cooking

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Culinary Herbs & Spices of the World

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