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Culinary Fundamentals [With DVD-ROM]
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Book Overview
Each unit / chapter contains: o Terminology o Fill in the Blank questions o Short Answer questions o Culinary Trends o Matching questions o Multiple Choice questions o True or False questions This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0131180118
ISBN13:9780131180116
Release Date:January 2005
Publisher:Prentice Hall
Length:1077 Pages
Weight:6.14 lbs.
Dimensions:1.7" x 8.5" x 11.2"
Customer Reviews
4 ratings
CULINARY FUNDAMENTALS
Published by Thriftbooks.com User , 14 years ago
A wonderful book for those who want to learn how to cook and practise !Culinary Fundamentals
Culinary Fundamentals
Published by Thriftbooks.com User , 15 years ago
This book is being used as a text book for my basic cooking class. It is a great book, good recipes and techniques. I recommend it.
Culinary program Text
Published by Thriftbooks.com User , 16 years ago
This text was course required for my Culinary school. Great content and details for techniques required in commerical kitchens. Good desk reference for fundamental skills needed to suceed in the program.
Excellent Textbook
Published by Thriftbooks.com User , 17 years ago
This is the Textbook I chose for my students. I just can say it's excellent!
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