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Culinary Creation [With CDROM]
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The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the...
Format:Paperback
Language:English
ISBN:0750679360
ISBN13:9780750679367
Release Date:March 2006
Publisher:Routledge
Length:392 Pages
Weight:1.66 lbs.
Dimensions:0.7" x 7.2" x 10.2"
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