Culinary Chemistry (Illustrated Edition)
No Customer Reviews
Accum (1769-1838) was a German chemist who lived in London from 1793-1821. His most important achievements included advances in the field of gas lighting, efforts to keep processed foods free from dangerous additives, and the promotion of interest in chemistry to the general public. Following an apprenticeship as an apothecary he opened a commercial laboratory enterprise manufacturing and selling chemicals and laboratory equipment. He also gave fee-based...
Format:Paperback
Language:English
ISBN:1406898201
ISBN13:9781406898200
Release Date:November 2019
Publisher:Echo Library
Length:112 Pages
Weight:0.39 lbs.
Dimensions:0.3" x 6.0" x 9.0"
Customer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
