Culinary Calculations: Simplified Math for Culinary Professionals
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Book Overview
Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive food service industry. This user-friendly guide... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0471226262
ISBN13:9780471226260
Release Date:October 2003
Publisher:Wiley
Length:216 Pages
Weight:1.45 lbs.
Dimensions:0.7" x 8.3" x 11.2"
Customer Reviews
4 ratings
Teaching
Published by Thriftbooks.com User , 14 years ago
I use this book to tutor an adult who wants to go into the business and I find it very useful. From what I have seen, it covers everything.
Thankful for the math review!
Published by Thriftbooks.com User , 17 years ago
I'm only half way through it but so far so good. Very basic.
Best book on the subject I've found!
Published by Thriftbooks.com User , 21 years ago
I am a chef getting ready to start my own restaurant/catering business. After reading this easy to understand, well-written book, I am confident in my knowledge of the math I will need to succeed. Glad someone took the time to share such useful information.
Very Simple
Published by Thriftbooks.com User , 21 years ago
I hate math and am trying to get ready for Culinary School in March so I have been reading everything I can get my hands on to help. This is a very simple book, with easy to understand examples.
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