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Paperback Culinary Calculations: Simplified Math for Culinary Professionals Book

ISBN: 0471226262

ISBN13: 9780471226260

Culinary Calculations: Simplified Math for Culinary Professionals

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Recommended

Format: Paperback

Condition: Very Good

$8.29
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Book Overview

Useful, applied coverage of mathematics for the food service industry In today's competitive food service industry, a strong command over the basics of mathematics is essential to the success of every business. Culinary Calculations covers the critical math concepts culinary and food service professionals need to increase the profitability of a food service establishment by accurately controlling food costs, portion sizes, and food waste. Focusing...

Customer Reviews

4 ratings

Teaching

I use this book to tutor an adult who wants to go into the business and I find it very useful. From what I have seen, it covers everything.

Thankful for the math review!

I'm only half way through it but so far so good. Very basic.

Best book on the subject I've found!

I am a chef getting ready to start my own restaurant/catering business. After reading this easy to understand, well-written book, I am confident in my knowledge of the math I will need to succeed. Glad someone took the time to share such useful information.

Very Simple

I hate math and am trying to get ready for Culinary School in March so I have been reading everything I can get my hands on to help. This is a very simple book, with easy to understand examples.
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