Cuisine of the American Southwest
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Book Overview
288pp. Glossary. Index. Color photos. Illustrations. Dj has chips repaired. Promoting global literacy for over 30 years. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0061813206
ISBN13:9780061813207
Release Date:January 1983
Publisher:Cuisinart Cooking Club
Length:288 Pages
Weight:0.65 lbs.
Customer Reviews
3 ratings
This is a very thorough cookbook on many styles of "Mexican/American" cuisine
Published by Thriftbooks.com User , 7 years ago
Loved that it has New Mexico, Texas, California recipes with easy to find ingrediants and simple instructions.
Amazing chile recipes!
Published by Thriftbooks.com User , 14 years ago
This cookbook has the best recipes for red and green chile sauce I've found. Also, great versions of enchiladas and other regional faves. I got this book ages ago at a used book store in Tucson, I have the 1983 version. Would love to see a new edition - Greer's nailed the Cuisine of the American Southwest!
Extremely tasty receipes.
Published by Thriftbooks.com User , 25 years ago
Every single receipe I've tried (and it's a lot of them) is a real palate pleaser. It's my main cooking tool for Southwestern and Mexican cooking.
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