Cuisine Nicoise: Sun-Kissed Cooking from the French Riviera

by Hillary Davis

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From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the other French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Ni oise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.

Hillary Davis---food writer, cooking instructor, creator...

Format:Hardcover

Language:English

ISBN:142363294X

ISBN13:9781423632948

Release Date:August 2013

Publisher:Gibbs Smith

Length:240 Pages

Weight:3.30 lbs.

Dimensions:1.2" x 11.4" x 8.8"

Related Subjects

Cooking Cooking

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Cuisine Nicoise: Sun-Kissed Cooking from the French Riviera

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