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Hardcover Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea Book
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ISBN: 1780230257

ISBN13: 9781780230252

Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea

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When you consider the size of Korea's population and the breadth of its territory, it's easy to see that this small region has played a disproportionately large role in twentieth-century history. The... This description may be from another edition of this product.

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Format: Hardcover

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