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Hardcover Cuisine a la Carte Book

ISBN: 084362213X

ISBN13: 9780843622133

Cuisine a la Carte

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Format: Hardcover

Condition: Good*

*Best Available: (missing dust jacket)

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Book Overview

Contains 230 recipes in 12 different sections - basic preparation, sauces, hors d'oeuvre, soups, egg, fish, shellfish, meat, poultry, game, vegetables and sweets. This description may be from another edition of this product.

Related Subjects

Cooking Cooking Holiday Cooking

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