Crust: Bread to Get Your Teeth Into--With DVD

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Item: Crust: From Sourdough, Spelt, and Rye Bread to Ciabatta, Bagels, and Brioche
Rating: 3
Author: Andy S

by Richard Bertinet

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Book Overview

Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1904920640

ISBN13:9781904920649

Release Date:October 2007

Publisher:Kyle Books

Length:159 Pages

Weight:2.23 lbs.

Dimensions:0.9" x 9.2" x 10.3"

Related Subjects

Baking Bread Cooking Cooking Holiday Cooking

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No Dvd?

Published by Andy S , 2 years ago

Book is in great shape, NO DVD

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Crust: Bread to Get Your Teeth Into--With DVD

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