Crumb: Bake Brilliant Bread

by Richard Bertinet

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Book Overview

Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking.

Richard shows you how to make everything from classic and rustic breads to sourdough using different...

Format:Hardcover

Language:English

ISBN:0857835548

ISBN13:9780857835543

Release Date:March 2019

Publisher:Kyle Books

Length:224 Pages

Weight:2.46 lbs.

Dimensions:1.0" x 8.0" x 10.3"

Related Subjects

Cooking Cooking

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Crumb: Bake Brilliant Bread

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