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Paperback Cruising Cuisine: Fresh Food from the Galley Book

ISBN: 0070487030

ISBN13: 9780070487031

Cruising Cuisine: Fresh Food from the Galley

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Format: Paperback

Condition: Very Good

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Book Overview

The simple and exciting recipes in Cruising Cuisine--everything from crowd-pleasing appetizers to tempting sauces and sinful desserts--are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes,...

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