Cruising Cuisine: Fresh Food from the Galley

by Kay Pastorius

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The simple and exciting recipes in Cruising Cuisine--everything from crowd-pleasing appetizers to tempting sauces and sinful desserts--are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes,...

Format:Paperback

Language:English

ISBN:0070487030

ISBN13:9780070487031

Release Date:September 1997

Publisher:International Marine Publishing

Length:240 Pages

Weight:1.25 lbs.

Dimensions:0.6" x 7.5" x 9.3"

Related Subjects

Boating Cooking Cooking Holiday Cooking Professional Cooking Sailing Sports & Outdoors Sports & Recreation Water Sports

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Cruising Cuisine: Fresh Food from the Galley

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