Cruising Cuisine for Home Entertaining: Hors D'Oeuvres and Appetizers

This is the first book of a series dealing with the wonderful recipes and presentation of cruise line cuisine. This volume covers hors d'oeuvres and appetizers, which are further separated into categories of recipes from contemporary, premium, and luxury, cruise lines. Of course, when it comes to cruise line cuisine presentation is a critical component and Elena Vakhrenova provides everything you need to know to make your dish a showstopper. Each recipe includes bright, vivid photographs of the finished dish and suggested presentation to help the reader see what it is supposed to look like. Recipes include the ingredients and preparation technique along with estimated preparation time and cooking time. A couple of suggested recipes from this volume include the Garlic and Shrimp Appetizer or Salmon Wellington, both of which are excellent. For those interested in a cookbook that will allow you to prepare an appetizer or hors d'oeuvres masterpiece and present it in a way that will garner amazement from your friends this is the book you are looking for.

Elena Vakhrenova is living out her dream. She is now published with an up and coming best seller under her wings. Cruising Cuisine for Home Entertaining is not just another recipe book, it is a book for entertaining your guests and providing them with wonderful dishes. All of the dishes contain short little introductions so you can imagine where in the world you might be sailing to encounter such a delicious dish.The book is divided into three sections: Contemporary, Premium and Luxury. Each recipe features full color photos of the completed dish and some of the ingredients. The recipes contain step by step instructions that anyone can follow, along with tips to make the dish more exciting.Elena's book, "Cruising Cuisine" also offers cooking tips, a glossary, recommended travel agencies, mail order sources and discount coupons on future cruises with Carnival, Star Clippers and Cunard. She has left nothing out in this tastefully created book. Whether you are hosting a small sit down dinner or a wedding ceremony, the dishes found in this creation will surprise your guests and leave them wondering what culinary school you attended.

"Enjoy cooking, entertaining and cruising in a warm circle of family and friends." ~Elena Vakhrenova "Cruising Cuisine" is more than a cookbook. It is a story of how Elena followed her heart and her love of cooking. Each page shows Elena's devotion to entertaining. Now you can create cruise ship recipes and impress all your guests at your next party. Elena started her cooking voyage when she cooked with her father at the early age of 6. While she watched her father cook, he taught her an appreciation for cooking techniques she still uses in her cooking today. Some of her earliest memories include helping chefs make Russian Blini for French passengers. This early introduction to life on a cruise ship led her to travels in Spain, France, Germany, Romania, Switzerland and the Netherlands. She also learned six languages! As a freelance cook and food writer, she has worked with several international cruise lines and worked her way to a cruise line manager and chef. While working as a cruise director, she met her husband, David Gevanthor. They now live in Plantation, Florida. When Elena isn't cruising, entertaining guests at home, giving interviews or fascinating her cooking students with cooking demonstrations in her own kitchen, she is writing gorgeous cookbooks. "Cruising Cuisine" is the first book in a series of cruise themed cookbooks. The first volume: "Cruising Cuisine," is divided into three main sections: Contemporary - Easy-to-prepare hors d'oeuvres and appetizers for the late afternoon or early evening. You will be enticed by recipes for Shrimp Salad Canapés, Mini Quiche Loraine and the imaginative Crab Salad appetizer in which a tomato and an egg are magically transformed into a whimsical "toadstool." The French Olivier Hors D'oeuvres made with Belgian endives are sure to add a touch of elegance to your parties. There are even some vegetarian favorites. Premium - This section introduces recipes with an added element of creativity. There is a wonderful recipe for delicate "Fillo Shells filled with Smoked Salmon & Lemon Dill Cream." I personally loved the recipe for "Salmon Wellington." The recipe makes 8-12 pastries you can freeze up to 1 week ahead of your party. I added a sprinkling of sesame seeds before baking. I made double the recipe as I knew this was going to be a winner. I cut two sheets of pastry into 12 rectangles (6 rectangles each) and transformed this recipe into an elegant dinner. I really felt like a chef while making these pastries and was even more impressed with the results. They are excellent with a lemon-butter sauce and a side of the vegetables of your choice. How could a dish this tasty be so easy to make? Elena has made the instructions simple to follow and her recipes gave me a lot of confidence and an added sense of accomplishment. One of the best features of this book is that it is sewn to lie flat on your kitchen counter. If you love cooking from cookbooks, this is an added bonus. Luxury- Elen

Elena's easy to read step by step directions make cooking fun and simple. The pictures are beautiful, the photography is outstanding and I know what the dish is supposed to look like when it is finished. My friends think I spent hours in the kitchen putting together great dishes. The taste and texture and combination of ingredients are wonderful. Can't wait for the second one.

I loved this book, the recipes are unique and the photpgraphy is mouth watering. I enjoy cooking and experimenting with new recipes for my family and friends. The appetizers I prepared from this book made me a star at the last neighborhood get together. They are easy to read and prepare.