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Hardcover Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine Book
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ISBN: 1579656366

ISBN13: 9781579656362

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

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Format: Hardcover

Condition: Very Good

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Book Overview

"A new kind of flavor-first vegan cooking. . . . Stunning."
--Food & Wine

"Best Food Books of 2015"
--USA Today

Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into...

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Healthy Eating Ingredient Sourcing Menu Planning Recipe Development Sustainability Veganism Cookbooks Cooking Cooking

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