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Crock-It [Large Print]
Illustrated and hand-written in large print, this cookbook of slow cooker meals contains an assortment of recipes that take just a few minutes in the morning. This description may be from another edition of this product.
Format:Paperback
Large Print:Yes
Language:English
ISBN:1570720428
ISBN13:9781570720420
Release Date:January 1995
Publisher:Overmountain Press
Length:176 Pages
Weight:1.14 lbs.
Dimensions:0.5" x 8.5" x 10.9"
Customer Reviews
5 ratings
Great book!
Published by Thriftbooks.com User , 17 years ago
I loved the easy reading of this book. I haven't made one recipe that wasn't delicious. A great book for a beginning cook.
Like a trusted friend sharing recipies
Published by Thriftbooks.com User , 22 years ago
Here is the strength of this book: these are REAL recipies for real food that real people actually eat. There's no weird ingredients, no time-consuming techniques, no long winded directions. Simple, to the point, good, old-fashioned home cooking, except the pot does all the home-cooking. It's great. I love how it's hand-written and full of humor - it really feels like my friend gave me a few of her favorite recipies.
Crock-it
Published by Thriftbooks.com User , 23 years ago
I needed a crock pot cook book that had down to earth recipes and this one has it. I'll be changing measurements for my niece who has a 1.5 qt crock pot with her at college. She'll be able to make these recipes without being overwhelmed by finding the ingriendents. New crock pot owners well love I know I do.
A true cookbook for dummies
Published by Thriftbooks.com User , 23 years ago
This is the best cookbook I've ever owned. Easy to follow, and the recipes are delicious. My favorite is the spaghetti pie, for which I've received numerous compliments. There are many good ones, and it uses easy to find ingredients, which is important in a rural area.
Recipes are easy, no pre cooking, taste wonderful
Published by Thriftbooks.com User , 25 years ago
I have found the recipes to be very easy. They use common ingredients and best of all most of the recipes involve no pre-cooking of any of the items. I would recommend this book to anyone who is on a tight time schedule for dinners.
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