Crème Brulee Recipes for Your Taste Buds: A Sweet Symphony Cookbook of Cream and Sugar

by Josephine Ellise

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Cr me brulee, a classic French dessert, has delighted people worldwide with its luscious texture and indulgent flavor. Resembling a silky pudding, this sweet delight boasts a signature hardened caramel crust that dissolves upon contact, offering an irresistible contrast of flavors and textures. Crack open the shell to reveal a sumptuous interior brimming with the goodness of heavy cream, eggs, sugar, and enticing hints of vanilla.

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Format:Paperback

Language:English

ISBN:B0CFCLRQHN

ISBN13:9798856988825

Release Date:August 2023

Publisher:Independently Published

Length:114 Pages

Weight:0.53 lbs.

Dimensions:0.2" x 8.0" x 10.0"

Related Subjects

Cooking Cooking

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Crème Brulee Recipes for Your Taste Buds: A Sweet Symphony Cookbook of Cream and Sugar

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