Food technology affects every aspect of food production and the relationship humans have with food. This book examines the fundamental questions surrounding the issue of how we prepare and eat our... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1422236544
ISBN13:9781422236543
Release Date:January 2016
Publisher:Mason Crest Publishers
Length:112 Pages
Weight:0.90 lbs.
Dimensions:0.4" x 7.1" x 9.1"
Age Range:13 to 17 years
Grade Range:Grades 8 to 12
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