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Hardcover Critical World Issues: Food Technology Book

ISBN: 1422236544

ISBN13: 9781422236543

Critical World Issues: Food Technology

(Part of the Critical World Issues Series)

Food technology affects every aspect of food production and the relationship humans have with food. This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods? The Critical World Issues series explores some of the most controversial and newsworthy subjects in the modern world. Each book...

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Format: Hardcover

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