Tres chic Parisian Commissaire Capucine Le Tellier sets off on a hunting holiday that proves deadly for more than just the pheasants. . . Before Capucine and her husband, distinguished food critic Alexandre de Huguelet, even arrive at her oncle's 16th-century chateau, a fatal hunting accident has upset their idyllic destination. What's meant to be a peaceful bon voyage to the countryside--rustic picnics, dinners en plein air, and of course, a sip...
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Cozy Culinary Fiction Literature & Fiction Mystery Mystery, Thriller & Suspense Women Sleuths