Creole Feast
Select Format
Select Condition 
Book Overview
"Creole Feast" - 15 master chefs of New Orleans reveal their secrets. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0394413288
ISBN13:9780394413280
Release Date:October 1978
Publisher:Random House (NY)
Length:298 Pages
Weight:1.54 lbs.
Dimensions:1.1" x 6.5" x 9.6"
Customer Reviews
2 ratings
Doesn't get any better than this
Published by Thriftbooks.com User , 23 years ago
I picked this book up years ago and of the some 50 cookbooks I own, this is the one I keep coming back to. If you've ever been to the Big Easy and indulged in New Orleans cuisine, you will find this book scrumptious. The recipes are typical Creole and Cajun French and simple. Corrinne's biscuits are a delight! You'll feast in culinary delights if you master these recipes of the Master Chefs of Nawlins, darlin'. If you buy this book, buy a scale. Good luck and Bon Appetite!
Delicious
Published by Thriftbooks.com User , 24 years ago
After returning from New Orleans this past year, I found that this book allowed me to recreate some to the delicious temptations that I was able to indulge in during my stay. I found the recipes easy to understand, and utterly delicious!
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
