Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

by Nathaniel Burton and Rudy Lombard

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Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes...

Format:Paperback

Language:English

ISBN:160801150X

ISBN13:9781608011506

Release Date:April 2019

Publisher:University of New Orleans Press

Length:416 Pages

Weight:1.30 lbs.

Dimensions:0.9" x 6.0" x 8.9"

Age Range:18 years and up

Related Subjects

Cooking Cooking

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Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

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