Creative Pickling: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook
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Book Overview
Pickling can stock a larder with jars of delicious condiments that keep for ages and add zest to any meal. This book contains recipes such as spiced whole onions, tomato peach salsa, and almond stuffed jalapenos. In addition there are 12 recipes for dishes using the pickled products.
Format:Hardcover
Language:English
ISBN:1579901778
ISBN13:9781579901776
Release Date:December 2000
Publisher:Lark Books (NC)
Length:127 Pages
Weight:1.50 lbs.
Dimensions:0.6" x 8.8" x 10.3"
Customer Reviews
2 ratings
Great Book For Home Cooks!
Published by Ms T , 2 years ago
I highly suggest this book for anyone who would like to learn about pickling or preserving food!
a creative cook and homemaker
Published by Thriftbooks.com User , 24 years ago
I found this book to be very inspirational. I am a creative person in the kitchen by nature and this absolutely got my juices flowing. There are recipes from all sorts of ethnic cuisine, along with great stories and beautiful photography. I am giving this book to several friends for Christmas. If they're not adept at pickling, this is definitely the book that will get them started. Or it's a great to book to leave lying around the kitchen, just to get ideas and conversations flowing. This book is indespensible for the creative pickler. I can't wait to see what Ms. Ciletti does next!
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