Chiffon Cakes
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Hailed as the "cake discovery of the century" back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favorite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free!Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that...
Format:Paperback
Language:English
ISBN:9814721425
ISBN13:9789814721424
Release Date:April 2016
Publisher:Marshall Cavendish International (Asia)
Length:160 Pages
Weight:0.90 lbs.
Dimensions:0.4" x 8.4" x 10.0"
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