Deco Choux Pastry

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Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know-how and lots of creativity, creative baker Tan Phay Shing has taken the golden puffs to new heights. In this book, she shares her recipes and techniques to making choux pastry, and shows how you can pipe, decorate and assemble the choux to create different...

Format:Paperback

Language:English

ISBN:9814841250

ISBN13:9789814841252

Release Date:April 2020

Publisher:Marshall Cavendish International (Asia)

Length:128 Pages

Weight:1.00 lbs.

Dimensions:0.5" x 8.3" x 10.0"

Related Subjects

Cooking Cooking

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Deco Choux Pastry

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