Crafting the Culture and History of French Chocolate

by Susan J. Terrio and Susan J. Terrio

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This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism. She enters the world of Parisian...

Format:Paperback

Language:English

ISBN:0520221265

ISBN13:9780520221260

Release Date:January 1

Publisher:University of California Press

Length:326 Pages

Weight:1.20 lbs.

Dimensions:0.9" x 6.0" x 9.0"

Related Subjects

Baking Business & Investing Chocolate Cooking Cooking Cultural Economic History Economics European French History Holiday Cooking Politics & Social Sciences Popular Economics

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Crafting the Culture and History of French Chocolate

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