Crabs and Oysters: A Savor the South Cookbook
(Part of the Savor the South Cookbooks Series)
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Book Overview
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional...
Format:Hardcover
Language:English
ISBN:1469622629
ISBN13:9781469622620
Release Date:September 2015
Publisher:University of North Carolina Press
Length:128 Pages
Weight:1.90 lbs.
Dimensions:0.7" x 5.8" x 8.6"
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