Crab
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Book Overview
Feast on the bounty of the Pacific Northwest, no matter where you live, with the ""Northwest Homegrown Cookbook Series."" Celebrated food writer and chef Cynthia Nims kicks off the series with a tribute to Northwest crab -- that sweet and tender meat craved by seafood lovers across the country. This elegantly packaged cookbook includes delicious crab dishes for every course, from Crab Benedict to Chilled Tomato Soup with Crab, from Crab and Sesame...
Format:Paperback
Language:English
ISBN:1558686010
ISBN13:9781558686014
Release Date:October 2002
Publisher:Westwinds Press
Length:96 Pages
Weight:0.80 lbs.
Dimensions:0.4" x 7.0" x 9.1"
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