![Hardcover Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook] Book](https://i.thriftbooks.com/api/imagehandler/m/444B09C59C505FB99AC20D86C6743FF8DE1197EC.jpeg)
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
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Book Overview
Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys,... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0898154944
ISBN13:9780898154948
Release Date:September 1993
Publisher:Ten Speed Press
Length:144 Pages
Weight:1.95 lbs.
Dimensions:0.8" x 7.8" x 11.6"
Customer Reviews
1 rating
Coyote's Pantry Southwest Seasonings and at Home Flavoring T
Published by Thriftbooks.com User , 24 years ago
After having the opportunity to eat baby back ribs cooked in the Spicy Chipotle Tolect Barbecue Glaze, I tried the receipe myself. While the prep time is long, it is well worth the effort. The only confusing instructions is the receipe for chile puree (page 120). The receipe does not tell you how many chiles to use. I prepared baby back ribs for a family/friend barbecue. Everyone including the guests from Massachusetts raved about the ribs!
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