Before 1950, the greatest number of Newfoundland farmers lived in the St. John's area. They and the townsfolk were interdependent, with the farmers providing meat, poultry, garden and dairy products to the city, while St. John's served as a ready market and a source of cash income. Although many street names serve as reminders of those who once worked the land, and others perpetuate old homesteads, the farmers of St. John's are as unknown today as...