Country Roads of Kentucky

My wife and I got this cookbook as a gift about ten years ago, and it has become a holiday staple. The book automatically falls open to certain pages, such as the Hungarian gulasch, the Viennese tenderloin, and a new favorite that we made yesterday, the Raspberry torte. The recipes in the book have simple names, but they do not taste like run-of-the-mill food. We get compliments every time we serve them.

My husband and I stayed at the Inn in 1993. We bought this cookbook after sampling the "Welcome to Snowvillage Inn" chocolate chip cookies that were placed in our room in a little basket. They were WONDERFUL, as was all of the food we dined on during our stay. This continues to be one of my favorite cookbooks including the recipe for Potato Leek Soup and Kate's Last Minute Artichoke Spread (EASY!) and the Tomato Cognac Soup.It's a great and delicious reminder of the terrific stay at Snowvillage Inn!