Country Flavor Cookbook
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Book Overview
Country Flavor Cookbook By Haydn S. Pearson. Delicous country recipes, 1956 Cookies, Cakes, Breads, Pies, Stews, Soups, Casseroles with a new England Flavor. This description may be from another edition of this product.
Format:Hardcover
ISBN:B01N22OUWI
Release Date:January 1958
Publisher:Bramhall House
Weight:0.75 lbs.
Customer Reviews
1 rating
country flavor cookbook
Published by Thriftbooks.com User , 15 years ago
i have owned this cookbook for 40 years and as yet have not found a bad recipe in it! the fish chowder is amazing and so is the corn bread. in recent years i've bought it for both sons. it's basic down home cooking, but it's the recipe book i always go to when i need to bring something for thanksgiving and christmas dinners.
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