Country Cooking from a Redneck Kitchen: A Cookbook

by Francine Bryson and Ann Volkwein

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Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin--that won first place. In Country Cooking from a Redneck Kitchen , Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard...

Format:Paperback

Language:English

ISBN:0553448455

ISBN13:9780553448450

Release Date:March 2016

Publisher:Clarkson Potter Publishers

Length:240 Pages

Weight:1.59 lbs.

Dimensions:0.6" x 7.3" x 9.1"

Related Subjects

Budget-Friendly Meals Cooking Techniques Food Presentation Ingredient Selection Kitchen Equipment Meal Planning Seasonal Cooking Cookbooks Family Recipes Cooking

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Country Cooking from a Redneck Kitchen: A Cookbook

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