Cost Control in the Hospitality Industry

Name: DeFranco
Item: Cost Control in the Hospitality Industry
Rating: 5
Author: Thriftbooks.com User

by Agnes L. DeFranco and Pender B.M. Noriega

This book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book offers a realistic view of... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0135753252

ISBN13:9780135753255

Release Date:January 1999

Publisher:Prentice Hall

Length:382 Pages

Weight:1.55 lbs.

Dimensions:0.9" x 7.0" x 9.3"

Related Subjects

Business Business & Finance Business & Investing Hospitality, Travel & Tourism Industries & Professions Management Management & Leadership

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DeFranco

Published by Thriftbooks.com User , 21 years ago

Dr. DeFranco is one of the most brilliant people I know in the hospitality industry. This is pretty deep stuff (a school text book). It helps a lot though once you are out in the real world.

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Cost Control in the Hospitality Industry

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