Cornmeal Country: An American Tradition

by Elizabeth Ross

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Ross compiled over 500 recipes from muffins, pies and cakes to entrees and regional cornbreads--all using cornmeal. Brief narratives trace the culture and offer recipe explanations; cherised recipes... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0913383686

ISBN13:9780913383681

Release Date:November 1999

Publisher:McClanahan Publishing House

Length:288 Pages

Weight:1.50 lbs.

Dimensions:1.1" x 7.3" x 10.3"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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Cornmeal Country: An American Tradition

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