Exploring the history and importance of corn worldwide, Arturo Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy.
The book, first published in Mexico in 1988, combines approaches from anthropology, social history, and political economy to tell the story of corn, a "botanical bastard" of unclear origins that cannot reseed itself and is instead...
Related Subjects
Agricultural Sciences Agriculture Anthropology Biological Sciences Biology & Life Sciences Botany Business Business & Finance Business & Investing Cultural Economic History Economics History Horticulture Humanities Politics & Social Sciences Popular Economics Science Science & Math Science & Scientists Science & Technology Social Sciences Technology World