Cordon Bubba Texas Cuisine
Basic, easy-to-follow Texas recipes from chicken-fried steak to prize-winning chili, King Ranch chicken, salsa, Tamales, fajitas, cheese grits, tortilla soup, and sweet potato pie. Plus original... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1892588005
ISBN13:9781892588005
Release Date:January 2022
Publisher:Great Texas Line Press
Length:77 Pages
Weight:0.20 lbs.
Dimensions:0.3" x 4.2" x 5.4"
Customer Reviews
2 ratings
Great vittles Texans grew up eating
Published by Thriftbooks.com User , 17 years ago
This is a clever little volume that covers the meat of Lone Star cuisine, chicken-fried steak, chili, frito pie and even kolaches. Makes a great welcome gift for newcomers to Texas.
We Texans really eat this way.
Published by Thriftbooks.com User , 25 years ago
This is a great little stocking stuffer of a small cookbook containing the nuggets of Texas' regional favorites. It contains recipes for serious vittles such as peach cobbler, Texas Caviar, fried okra, posole, flan, and King Ranch chicken.
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