Rice & Risotto

I do love rice and this is a great cookbook filled withgreat recipes and wonderful photographs facing each recipe page, just the kind of cookbook I love. Rice is eaten around the world and the recipes reflect many countries use of it in very different ways. Some of my favorite recipes: Curried Rice patties with tahini dressing, wild mushroom risotto, Arrancini (deep fried rice balls with melted mozzarella inside), Salmon Coulibiac, Meringue-topped rice pudding and many more.