The Illustrated Cook's Guide to Cheeses: A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook with Them, Shown in 280 Ph

by Kate Whiteman

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This is a comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques. It is an indispensable, fully illustrated and updated reference source to the cheeses of the world. It includes expert descriptions of the colour, texture, taste and background of each cheese. It explores a wide variety of cheeses from around the globe, from France, Italy, Britain and the USA to the artisan producers...

Format:Paperback

Language:English

ISBN:1844769402

ISBN13:9781844769407

Release Date:December 2010

Publisher:Southwater Publishing

Length:160 Pages

Weight:1.55 lbs.

Dimensions:0.5" x 9.0" x 11.6"

Related Subjects

Cooking Cooking Holiday Cooking

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The Illustrated Cook's Guide to Cheeses: A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook with Them, Shown in 280 Ph

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