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Paperback Cook's Guide to Poultry and Game: Delicious Recipes from Classic Roasts to Stews and Stir-Fries; Essential Advice on Buying, Preparing and Cooking Book
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ISBN: 1846819229

ISBN13: 9781846819223

Cook's Guide to Poultry and Game: Delicious Recipes from Classic Roasts to Stews and Stir-Fries; Essential Advice on Buying, Preparing and Cooking

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Chicken and other poultry has always played a major part in cuisines throughout the world. Leaner, healthier and more affordable than other meats, few foods are as versatile. The introduction section of this book is a comprehensive guide to the types of poultry and game, including facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Then the delicious step-by-step recipes present classic recipes from around the world, with photographs to tempt throughout.

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Format: Paperback

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